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| photo credit: MeeMom Pizza Soup with garnishes |
We know, we know. It doesn't sound so good, but try it once and you'll be hooooooooked! In our family, we like to start with the soup as the base and then have a bunch of "garnishes" or "sides" that are added to the soup. This allows for everyone to put in their soup what they like. That means they'll eat every bite instead of picking out the onions and the olives and the peppers and . . . .
PIZZA SOUP
Feeds a Hungry Family of Eleven
1-2 pounds ground beef or Italian sausage (or both)
2-3 Tablespoons oil
2 large cans or bottles of your favorite spaghetti sauce
2-14oz cans of Italian tomatoes, pureed
6 cups chicken broth (or 6 cups water + 7 boullion cubes)
Brown meat in oil. Drain and rinse. Place remaining ingredients in large stock pot or slow cooker. Let simmer for an hour or longer, if you have a lot of time.
Soup Garnishes/Sides:
cooked macaroni or shell pasta
bell peppers
onions
cheeses (Mozarella, Parmesan, Cheddar, Colby)
fried pepperoni (yum!)
kidney beans
black olives
Serve with bread sticks or garlic toast
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